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Catering

Food is part
of the experience.

Catering handled as part of the whole event — from the first tasting to service on the night, built around the room, the run-of-show and the guest list.

Enquire for your event
What we handle

Not just the food — the way it runs.

Menu, tastings, counters, service and presentation, coordinated with the rest of the event so nothing arrives late or looks out of place.

  • Menu curation built around the event — cuisine, format and dietary needs
  • Tastings arranged before you sign anything off
  • Live counters — chaat, coffee & tea, dessert and salad displays
  • Plated or buffet service, paced across the evening
  • Plate counts planned per location and per session
  • Presentation and styling of every counter and display
A taste

From a recent menu

Every menu is built per event
  • Truffle Wild Mushroom & Balsamic Onion on Ciabatta Vegetarian
  • Cherry Tomato & Goat Cheese Tartlet Vegetarian
  • Smashed Chilli Avocado on Parmesan Biscuit Vegetarian
  • Thai Basil, Chilli & Chicken Skewers, Raw Papaya Relish Non-Vegetarian
  • Pulled Lamb & Sage Chouquettes, Aged Parmesan Non-Vegetarian
  • Dark Chocolate & Hazelnut Praline Tartlet Dessert

Vegetarian Non-vegetarian

Catering enquiries

Tell us about the event — guest count, venue, the feel you’re after.

Talk to our catering team
Let’s make something happen

You bring the brief.
We’ll take it from there.

Tell us what you’re planning — we’ll bring the people, ideas and production to make it happen.